![]() This tasty chicken requires very little prep and it has a quick cooking time too. How To Make Fried Chicken With Egg And Flour There’s no fancy ingredients you need to make this delicious coated chicken, I bet you have most of them already! Ingredients To Make This Fried Chicken Recipe High in protein, it’s a great recipe that can be served alongside your favorite potato and veggie sides for a well balanced meal. It’s such an easy way to elevate your chicken for an family weeknight meal.īecause this fried chicken is pan fried rather than deep fried, you need a lot less oil to achieve that delicious crispy coating. The egg and flour coating is perfectly light and crispy and turns a beautiful golden brown when pan fried. This is probably the most popular reference to dredging in recipes.This fried chicken is so wonderfully tender and juicy and it takes just minutes to make. This will keep the food from getting too dry or tough while cooking. To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method. ![]() This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. ![]() To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it. ![]()
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